Scallop!

Fresh scallop is considered a delicacy here, and for Chinese.  But it doesn't have to be complicated.

Using fresh scallop, I wash and pat dry.  Sear in a pan with a little oil so it doesn't burn.

Remove from the pan.  Add minced garlic in the pan until brown.  Pour in gravy consists of:
* Oyster Sauce
* Soy Sauce
* Sugar
* Rice Wine
* Water

Stir the gravy until boil, and thicken the gravy with a bit of cornstarch melted in two teaspoons of water.

Sprinkle chop green onion if you like.  Pour the gravy onto the cooked fresh scallop.

This can be done in 15 minutes.